In 100 g (Grams) of Noodles, flat, crunchy, Chinese restaurant there is 32.1 µg of Selenium, Se.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Noodles, flat, crunchy, Chinese restaurant

Noodles, flat, crunchy, Chinese restaurant is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, flat, crunchy, Chinese restaurant are listed below.

Water	4.93 g	4.93	g
Energy (calorie)	521 kcal	521	kcal
Energy (joule)	2181 kJ	2181	kJ
Protein	10.33 g	10.33	g
Total lipid (fat)	31.72 g	31.72	g
Ash	1.11 g	1.11	g
Carbohydrate, by difference	51.9 g	51.9	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	0.25 g	0.25	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	1.76 mg	1.76	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	87 mg	87	mg
Potassium, K	89 mg	89	mg
Sodium, Na	378 mg	378	mg
Zinc, Zn	0.63 mg	0.63	mg
Copper, Cu	0.122 mg	0.122	mg
Manganese, Mn	0.363 mg	0.363	mg
Selenium, Se	32.1 µg	32.1	µg
Fluoride, F	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.195 mg	0.195	mg
Riboflavin	0.112 mg	0.112	mg
Niacin	2.52 mg	2.52	mg
Pantothenic acid	0.354 mg	0.354	mg
Vitamin B-6	0.027 mg	0.027	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	8.1 mg	8.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	54 µg	54	µg
Vitamin E (alpha-tocopherol)	3.29 mg	3.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.3 µg	6.3	µg
Fatty acids, total saturated	4.931 g	4.931	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.027 g	0.027	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	3.33 g	3.33	g
17:0 heptadecanoic, margaric fatty acid	0.03 g	0.03	g
18:0 octadecanoic, stearic fatty acid	1.3 g	1.3	g
20:0 eicosanoic, arachidic fatty acid	0.093 g	0.093	g
22:0 saturated fatty acid	0.1 g	0.1	g
24:0 saturated fatty acids	0.044 g	0.044	g
Fatty acids, total monounsaturated	7.617 g	7.617	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g
16:1 cis monounsaturated fatty acid	0.05 g	0.05	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.016 g	0.016	g
18:1 undifferentiated	7.303 g	7.303	g
18:1 cis	7.277 g	7.277	g
18:1 trans	0.025 g	0.025	g
20:1 eicosenoic, gadoleic	0.236 g	0.236	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0.01 g	0.01	g
Fatty acids, total polyunsaturated	16.949 g	16.949	g
18:2 undifferentiated	14.908 g	14.908	g
18:2 n-6 c,c	14.776 g	14.776	g
18:2 conjugated linoleic acid (CLAs)	0.022 g	0.022	g
18:2 t not further defined	0.11 g	0.11	g
18:3 undifferentiated, octadecatrienoic, linolenic	2.018 g	2.018	g
18:3 n-3 c,c,c (ALA)	2.014 g	2.014	g
18:3 n-6 c,c,c	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.012 g	0.012	g
20:3 undifferentiated	0.003 g	0.003	g
20:3 n-3	0 g	0	g
20:3 n-6	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.136 g	0.136	g
Fatty acids, total trans-monoenoic	0.026 g	0.026	g
Fatty acids, total trans-polyenoic	0.11 g	0.11	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Noodles, flat, crunchy, Chinese restaurant